matcha & japanese dessert workshop
May
7

matcha & japanese dessert workshop

Reina Sakao knows as Madame Matcha and Maya Furuta, chef and mindful-eating consultant teamed up to introduce Matcha and Japanese dessert.

You’ll learn;

  • Matcha, how to choose, prepare and enjoy in daily life

  • most popular flavour for dessert in Japan, Matcha, Hojicha, Kuro-goma(black sesame) and Kinako(roasted soy bean powder)

You’ll taste;

  • four types of matcha prepared

  • vegan and gluten-free dessert prepared by Maya

Fee: $46.65


Reserve your spot: https://www.eventbrite.ca/e/the-matcha-et-desserts-japonais-par-reina-sakao-et-maya-furuta-tickets-318754743017

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