Reina Sakao knows as Madame Matcha and Maya Furuta, chef and mindful-eating consultant teamed up to introduce Matcha and Japanese dessert.

You’ll learn;

• Matcha, how to choose, prepare and enjoy in daily life

• most popular flavour for dessert in Japan, Matcha, Hojicha, Kuro-goma(black sesame) and Kinako(roasted soy bean powder)

You’ll taste;

• four types of matcha prepared

• vegan and gluten-free dessert prepared by Maya

Fee: $46.65

Reserve your spot: https://www.eventbrite.ca/e/the-matcha-et-desserts-japonais-par-reina-sakao-et-maya-furuta-tickets-318754743017