Somen 素麺 is a kind of noodles in Japan which is very thin wheat noodles. It is commonly eaten chilled during summer, especially on hot days. It is usually served with Tsuyu (dipping sauce) and some toppings, like vegetables, eggs, sea food, meat etc.

I’m sharing how to enjoy this dish with what we can get in Montreal and make this very simple meal more nutritious.

The price includes

• 30-45min. lecture and assembling your own Somen plate

• 60min. tasting/dinner

• bonus - you’ll also taste some of Maya’s favourite Japanese dish and dessert.

You’ll assemble your Somen plate with

• Somen noodles or GF noodles (upon request)

• Protein ; Natto (fermented soybeans), Edamame, braised tofu

• Summer vegetables ; anything at the market!

• Sauce; men-tsuyu, Kurumi-dare, Ume-dare

• Yakumi; grated ginger, Shiso and herbs

I’m committed to use organic ingredients and from local farmers as much as possible. This supper club will be prepared without any animal products, refined sugar, or highly processed food.

Gluten-free noodles are available upon request.

Date: Sunday, July 17th

Time: 6pm to 8pm

Location; Westmount, 5min. walk from metro Vendôme

Fee; 50$

Maya’s SUPPER CLUB
is a casual pop-up dinner prepared by Maya Furuta. It’s a small group, maximum 8 people, dinner & learn opportunity. Sharing some story and passion behind the dinner, seasonal vegetables, plant-based meals, Japanese culture etc.