This workshop is prepared for people who already enjoy Matcha and would like to learn a bit more about Matcha and tea ceremony. Also, it is a great opportunity to deepen your knowledge of Matcha and Japanese culture for people who have attended our Matcha 101 and 201 workshops this year!

You’ll learn

Popular flavours of Japanese desserts; Azuki & mochi, Yuzu, Kuri (chestnut) and Koji

You’ll taste

Four desserts prepared by Chef Maya

*Vegan and gluten-free option available

Here is the dessert menu;

• Azuki zenzai; warm sweetened adzuki beans with brown rice mochi

• Yuzu white chocolate

• Kuri mini-bite

• Matcha yookan with shiro-an

Fee: $49.16

Reserve your spot: https://www.eventbrite.ca/e/atelier-101-the-matcha-et-desserts-japonais-par-reina-sakao-et-maya-furuta-tickets-405302218847?aff=ebdshpsearchautocomplete