Reina Sakao is known as Madame Matcha and Maya Furuta, chef and mindful-eating consultant teamed up to introduce Matcha and Japanese dessert.

You’ll learn;

• Matcha, how to choose, prepare and enjoy in daily life

• most popular flavour for dessert in Japan, Matcha, Hojicha, Kuro-goma(black sesame) and Kinako(roasted soy bean powder)

You’ll taste;

• four types of matcha prepared

• five kinds of dessert prepared by Maya

Fee: $47.79

Reserve your spot:

https://matcha101aout2022.eventbrite.com