This is a special workshop which is a collaboration of Reina and Maya.

Have you heard ‘hot chocolate bombs’ before? It is a small chocolate ball filled with cocoa and marshmallows. You put the ball in a cup, pour some hot milk then voila, hot chocolate is ready!

We liked the idea of hot chocolate bomb but with Matcha. After a few trial, finally I succeeded to create one with Reina’s Matcha and Callebaut white chocolate.
I’ve also tried with dairy-free white chocolate. It was ok but the taste wasn’t good enough… so this time I made a decision to go with the best quality of white chocolate.

This workshop, you’ll taste;

• Matcha white chocolate latte bomb

• two high grade of matcha

• small snacks

You’ll learn;

• everything about high quality Matcha

• how to use Matcha for dessert and savory

You’ll bring home;

• One matcha white chocolate bomb

Fee: $55.98

Reserve your spot: https://www.eventbrite.ca/e/atelier-de-matcha-degustation-de-choco-bomb-au-matcha-tickets-517037532177?aff=Maya