Our Matcha workshop is back!

Reina Sakao is known as Madame Matcha and Maya Furuta, chef and mindful-eating consultant teamed up to introduce Matcha and Japanese dessert.

You’ll learn;

• Matcha, how to choose, prepare and enjoy in daily life

• most popular flavour for dessert in Japan, Matcha, Hojicha, Kuro-goma(black sesame) and Kinako(roasted soy bean powder)

You’ll taste;

• four types of matcha

• four kinds of plant-based dessert ; Kuro-goma cake, Shiratama with Adzuki & Kinako, Hojicha cookies and Wasanbon

Fee: $48.76

Reserve your spot: https://www.eventbrite.ca/e/atelier-101-the-matcha-et-desserts-japonais-par-reina-sakao-et-maya-furuta-tickets-510425174437?aff=ebdsoporgprofile