Come join our Matcha workshop 201 accompanied by dessert tasting. This is a perfect workshop for those who would like to discover different variety of premium Matcha.

Reina Sakao, known as Madame Matcha and Maya Furuta, a Japanese chef who specializes plant-based whole food cuisine teamed up to introduce the world of Matcha and Japanese dessert in this workshop.

You’ll taste:

- 3 kinds of Matcha & powdered Hojicha 

- A plate of desserts including vegan and gluten-free Yuzu cheese cake

You’ll learn:

- How to prepare good quality matcha

- About how matcha/tea ceremony is related to zen philosophy

- About how matcha/tea ceremony has an impact on Japanese

- Everything about 'Yuzu' citrus 

It is a very special opportunity to try their collection of premuim matcha which is not yet available to public and learn how to use 'yuzu' which has been very popular for the past years in Quebec. 

Fee: $46.65

Reserve your spot: https://www.eventbrite.ca/e/atelier-201-the-matcha-et-desserts-japonais-par-reina-sakao-et-maya-furuta-tickets-340001071357?aff=erelpanelorg